Andrea Oskis explores how our food determines our relationships in her book ‘The Kitchen Shrink’

Andrea Oskis explores how our food determines our relationships in her book 'The Kitchen Shrink' Andrea Oskis's book 'The Kitchen Shrink' underlines why what we eat is a reflection of how and who we love.

Key points

• Andrea Oskis is a psychologust-psychotherapist with a doctorate in attachment theory Photo Credit: Special arrangement.
• The book, published by Bloomsbury, is a volume of oral histories in which Andrea examines food through the tropes of childhood, ethnicity and generational trauma.
• She writes of Leonard, a child who has his worst encounters around the dinner table with a father who threatens him and withholds his dessert.
• For someone who writes regarding food and attachments Andrea states she does not enjoy the process of cooking.
• What it discusses regarding food, relationships, family and home stays with you long after the last page has been turned.

Among millions of books – recipe books, food memoirs – that jostle for attention in the cookbook arena, Andrea Oskis's The Kitchen Shrink – How the food we eat reveals who we are – and how we love, has the tenacity of a long-distance runner. What it discusses regarding food, relationships, family and home stays with you long after the last page has been turned.

Andrea, speaking from London, tells me how her Greek Cypriot roots influenced not only what she ate as a child and who she loved, but additionally her work as a psychologist and psychotherapist.

"I began off as a psychologist and academic. In my twenties, I enrolled to be a psychotherapist and did my PhD in the field of attachment theory which examines the psychology of relationships. I concluded up both teaching and researching. My life is really split in half. And then I write in between all of that, " notes Andrea, 43, of her work that was set rolling when she first studied Cognitive Science for her undergraduate degree from the University of Westminster. "I followed it up with psychotherapy training at The John Bowlby Centre, the only place in the UK that offers attachment-based psychotherapy training."

Andrea recalls noticing that the most powerful stories that came into the consulting room were actually the particularly ordinary ones concerning food " They would always take me and the patient towards something regarding love or loss, and something really formative for their life. Food is a really powerful storyteller. I'm Greek. So food has always been an significant part of family life and friendships. This book was regarding bringing both of them together, " she states. The Kitchen Shrink Photo Credit: Special arrangement.

For context, the book, published by Bloomsbury, is a volume of oral histories in which Andrea examines food through the tropes of childhood, ethnicity and generational trauma. How does attachment theory work in the modern world with younger individuals? "I think my answer to that would always be to lean towards how we're born and who we are in the world in terms of evolution, " notes Andrea. "When we come into this world, we need to attach ourselves to a caregiver for survival. And part of that attachment is a process that involves feeding."

Andrea notes that when she interacts with residents seeking professional support she feels "a lot of people's psychological problems are rooted in some form of attachment going wrong at earlier stages in life". She explores this through the story of Rose, her patient. This person notes that her mother created food while her father just put food on the table. Isn't this additionally a kind of love as long as it was provided for? Andrea notes, "The idea is that providing something always has to come with an emotional component. Whatever we provide has to have some notion of an emotional connection to the other person involved. And that's what gives it an attachment function."

In another chapter, Andrea looks at how well married couples approach food and attachment. Do they know each other's favourite foods? For this, she examines the marriage of her parents through a questionnaire in the light of changing food preferences and health challenges.

"One of the questions that came up was naming each other's three favourite foods. The time stamp for that was actually in the 1970s. And I think it comes from a wider notion of this idea that we must be the same so as to relate with each other. My parents in terms of heritage were quite different, and that really created itself shown through food. But despite that, they could create a marriage work."

Andrea additionally examines discussions around the dinner table that may not be related to food and how depending on how well the conversation goes, it tells on how the diners approach the meal. She writes of Leonard, a child who has his worst encounters around the dinner table with a father who threatens him and withholds his dessert. Does that psychologically affect how we digest that meal?

"I think there is a relationship since if we are sitting around the table, we have closeness. It is something that attachment theory speaks a lot concerning. Physical closeness does not guarantee emotional closeness. That's why things escalate since the real emotional problem isn't being spoken regarding. As dinner time is such a regular feature of human life, my argument would be that the table can be a really powerful way of bringing individuals together and having those conversations. If applied well it can be a really notable way of being able to talk regarding those feelings" she states.

For someone who writes regarding food and attachments Andrea states she does not enjoy the process of cooking. Nevertheless, her work has enabled her to travel paths that provide her and her patients an identity far beyond the dinner table.

For now, andrea Oskis explores how our food determines our relationships in her book remains the part of the story worth watching, and further updates are likely as more details are confirmed.