Trust your intuition with Stef Ferrari’s fruit crostini with ricotta

Like so plenty of preparations in this cookbook, "Stuzzichini, " and in Italian food in general, it's almost impossible to call this a recipe.

What happened

Some of my favorite seasonal fruits to employ include rotund red cherries, juicy figs, buttery pears, and tart peaches, but keep an eye out at the market and an open mind, and I have faith the formula will always deliver.

I employ the after as a good starting point per slice: 1 to 2 tablespoons ricotta, 2 teaspoons honey, ¼ cup fruit. Crostini di Frutta di Stagione, Ricotta, & Miele. (Crostini with Seasonal Fruit, Ricotta and Honey).

The bottom line

Taken together, the developments around trust your intuition with Stef Ferraris fruit crostini with ricotta point to a situation that is still moving, and the coming days should bring more clarity.