With focus on luxury tea-inspired hospitality, Sri Lanka’s Dilmah group to launch Thambapanni in India

With focus on luxury tea-inspired hospitality, Sri Lanka's Dilmah group to launch Thambapanni in India Updated - August 20, 2026 09: 59 am IST - Mumbai.

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With focus on luxury tea-inspired hospitality, Sri Lanka’s Dilmah group to launch Thambapanni in India

With focus on luxury tea-inspired hospitality, Sri Lanka's Dilmah group to launch Thambapanni in India Updated – August 20, 2026 09: 59 am IST – Mumbai.

Article outline

  1. What happened
  2. What comes next
  3. The key numbers
  4. The bottom line

Key points

  • The luxury pyramid tea bag collection consists of 13 flavours including Saffron Valley Kashmiri Kahwa, Alpine Meadow Chamomile Flowers, Night Jasmine Green Tea.
  • The launch is a significant milestone in Dilmah's renewed focus on India, with Thambapanni being introduced through a curated and hospitality-led distribution model.
  • The launch is a significant milestone in Dilmah's renewed focus on India.
  • What we want to bring to India is a fresh perspective on tea.
  • Dilmah is at present working with a number of tea estates in India.

In practice, the launch is a significant milestone in Dilmah's renewed focus on India.

Sri Lankan tea giant Dilmah group is due to foray in the Indian luxury market by launching Thambapanni, a luxury collection of Indian teas which will be available only to premium hotels in the country in the form of pyramid bags and loose leaf. "The idea is to launch tea-inspired hospitality, where tea will be paired with different foods for elevating the experience of the tea and the food, linking it to a holistic experience for the guest. We are looking at curating a wellness experience with the discovery of flavours. Our range will be for preventive health, wellness and great taste, along with a promise of kindness, " remarked Dilhan Fernando, chairperson and CEO of Dilmah Ceylon Tea Business during an exclusive interaction with The Hindu in Mumbai.

In practice, the launch is a significant milestone in Dilmah's renewed focus on India, with Thambapanni being introduced through a curated and hospitality-led distribution model. The collection will be available through select luxury hotels, speciality cafes and fine dining restaurants, the firm stated.

Meanwhile, the tea range crafted exclusively for India blends single region Indian teas with specialised spices and herbs, and has taken over 12 months of tasting and refinement before being introduced. The luxury pyramid tea bag collection consists of 13 flavours including Saffron Valley Kashmiri Kahwa, Alpine Meadow Chamomile Flowers, Night Jasmine Green Tea. The luxury loose leaf collection consists of four speciality teas, four infusions, five types of green teas, and seven types of black teas. The Monsoon Voyager Spice Tea, for example, is black tea with black pepper, cardamom, cinnamon, clove, ginger, nutmeg, fennel. For context, the tone is bold with an ancient fusion of spices and tea.

"What we want to bring to India is a fresh perspective on tea. We see that there is receptiveness among consumers who are looking for flavour discovery, wellness, excitement, experiential dining. We want to create great taste, natural goodness with kindness, " Mr Fernando remarked. The teas will be offered as a combination of a meal consisting of a number of courses, where speciality teas will be paired with different foods like starters, salads, desserts, cheeses to bring out the flavour of the food as well as cleanse the palette.

Dilmah is at present working with a number of tea estates in India. They have roped in 26 growers of tea, herbs, and spices. They are slated to roll out their products in collaboration with luxury hospitality groups like IHG, Hilton, Accor and Marriot. These groups will introduce crafted tea pairings into their hotels and dining experiences. "We want Indian consumers to experience tea not merely as a beverage, but as an integral part of gastronomy and tea-inspired hospitality, " he remarked.

When asked regarding the early revenue and volume targets, the firm stated that there is no defined market since there is no precedence to this collection.

Sri Lankan family tea firm Dilmah, founded by Merrill J. Fernando, is one of the world's most experienced teamaker which pioneered the concept of Single Origin Tea in 1985. The firm has its presence in over 105 countries, with a market capitalisation of U.S. $90 million.

For now, with focus on luxury tea-inspired hospitality, Sri Lanka's Dilmah group to launch remains the part of the story worth watching, and further updates are likely as more details are confirmed.

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